Pasture-Raised Poultry

A note from the farmer

"We raise about 100 birds at a time — what our pasture can carry without burning out. Reserve early; we won't add more."

Drop 04 · PoultryActiveAlmost gone

Pasture-Raised Poultry

Slow-grown, sun-fed, harvested on the farm.

Slow-grown Cornish Cross birds, moved daily to fresh clover and wild herbs. Harvested on the farm in small batches. Average weight 4.5 lbs, includes giblets.

Deposit

$15.00

Est. Final

$28 — $34

Final price adjusted by weight at pickup, $7.50/lb.

22 of 100 remainingReservations close Aug 9, 8pm

Quantity

1

Choose delivery day

📍 FarmDrops · 412 Mill Rd, Hudson Valley

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The Story

How this drop comes together.

These birds spend their entire lives on pasture — no cages, no barns, no shortcuts. Each morning we move their shelters to fresh ground so they wake to new clover, wild oregano, and the bugs that come with it.

We process on-farm, by hand, in batches of twelve. No long truck rides, no industrial line. The birds are chilled overnight in spring water and bagged the morning of your pickup.

What's included

  • One whole bird, ~4.5 lbs
  • Giblets bagged separately
  • Vacuum sealed, fridge-ready
  • Cooking notes from the farmhouse kitchen
Breed
Cornish Cross
Avg. Weight
4.5 lbs
Diet
Non-GMO grain + pasture
Processed
On-farm, by hand

Drop Timeline

From the field to your kitchen.

  1. Step 1

    Chicks arrive

    Jun 8 · Hatched at Freedom Ranger

  2. Step 2

    On pasture

    Jun 22 — Aug 10 · Daily moves

  3. 3Step 3

    Harvest day

    Aug 11 · On-farm processing

  4. 4Step 4

    Your pickup

    Aug 12 — 13 · Mill Rd farm stand

Questions

Things folks ask.

Your driver runs a fixed morning route through your neighborhood and leaves your order on the porch before 8am, with a photo confirmation. No signature, no waiting around.

About the farm

Exposito Garden

Marisol & Andre Exposito · Mill Rd · Hudson Valley, NY · Est. 2014

A four-acre family farm in the Hudson Valley raising pastured poultry, eggs, and a small kitchen garden. We grow what we'd want to eat ourselves, and only as much as our land can carry without burning out.

  • Pasture-raised
  • No-spray
  • Daily moves
  • On-farm processing

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